Dr. Dana M. Elia, DCN, MS, RDN, LDN, FAND holds a Bachelor of Science in Human Ecology-Dietetics from Montclair State University and a Masters of Health Sciences in Integrative Health and Wellness from Rutgers University. With a passion for ongoing education and a drive to always provide her patients with the best level of care, Dr. Dana obtained her doctorate in clinical functional nutrition (DCN) through Maryland University of Integrative Health. Dr. Dana is a registered dietitian nutritionist with over 25 years of experience in medical nutrition therapy, integrative and functional nutrition, and health and wellness coaching. Dr. Dana, who is an adjunct faculty member at the PA College of Health Sciences, has extensive experience teaching group classes, and lecturing on a variety of health related topics to audiences of all age ranges for the general public, as well as conducting continuing medical education programs to healthcare providers and professional organizations. Dr. Dana is also the author of the book, The Stem Cell Activation Diet, which is available now! You can also visit the book’s website The Stem Cell Activation Diet Support. In May 2017, Dr. Dana was granted the Fellow status (FAND) within the Academy of Nutrition and Dietetics , which recognizes her commitment to the field of dietetics and celebrates her professional accomplishments and pursuit of life-long learning.
General NutritionistDietitianEndocrologiestWeight managementWellness and prevention